what is a good dredge for frying eggplant

In my humble opinion, serving single-serve style pieces of eggplant parmesan also helps manage the servings. That is my favorite part of baking instead of frying.Ĥ. Vs when baked, all slices will get even heat. Deep frying or shallow frying eggplant in batches sometimes leaves few slices under-cooked due to variation of oil temperature. I always leave a slice or part of slices. You know, as much as I love ordering eggplant parmesan in Italian restaurants. (Just makes sure to cut even thick slices.) It also cooks whole eggplant batch evenly. You will be surprised to hear that baking eggplant rounds instead of frying not just saves you time and greasy-mess. But today is low-fat Eggplant-Parm dinner day.ģ. And I adore one when I'm craving cheesy-comfort. Now, I'm not saying for a second that I don't like eggplant parmesan casseroles. However, singe-serve baked rounds need much less cheese, almost 1/3 of what goes into eggplant parmesan casseroles. So, yes you will need cheese, both parmesan and mozzarella. There is no eggplant parmesan without cheese.

(I use a simple/ordinary swap to bake crispy eggplant crust without frying. First and foremost, recipe only needs just spray of oil to bake eggplant. I mean, flavor, texture, that Italian comfort-food oomph plus light and healthier.ġ. (recipe in notes)īefore we jump into cooking Eggplant Parm, I would like to share how this recipe delivers at so many level.

Oh, and I served it with scrumptious Garlic-Herb pasta which is my take on angel-hair pesto pasta served with eggplant parmesan in Cheesecake Factory. Starting week with healthier eggplant parmesan and pasta for meatless dinner! Baked to crispy perfection, and packed with punch of flavor from a delicious dredge.

What is a good dredge for frying eggplant